Cheesy bbq beef bake

Tihs is one of my new go to recipes for a quick and easy meal. Plus it is super budget friendly to make and very filling.

Ingredients

1 can flaky biscuits (8 per pack)
1 1/2 pounds ground beef
1 cup kc masterpiece (or other sweet) BBQ sauce
1/4 cup yellow mustard
1 1/2 cup shredded sharp cheddar cheese
Instructions

In a very well greased casserole dish, lay out biscuits.
In a large pan, brown ground beef.
While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
When ground beef is cooked, drain fat well.
Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
Pour beef mixture into biscuit base.
Sprinkle shredded cheese on top.
Bake at 350 for 10-15 minutes, until cheese is melted.
Enjoy !

Recipe source : Pinterest

Cheesy potatoes and ham casserole

I came across this recipe over at once a month mom and I cannot wait to make it. It will be a great freezer meal . The ingredients are simple and fairly inexpensive .

Ingredients:
2 lb pkg of frozen Southern Style Hashbrowns
1/4 c butter, melted
1 c sour cream
1 10 oz can cream of chicken soup
2 c cheddar cheese, shredded
1/2 c onion, chopped
1 lb ham, cubed
Directions:
In a large bowl, combine all ingredients. Pour into a greased 9×13 pan. Bake at 350 degrees for 1 hour.
Freezing Directions:
In a large bowl, combine all ingredients. Divide among indicated gallon freezer bags and freeze. TO SERVE: Thaw. Pour contents into a greased 9X13 baking dish. Bake 350 for 1 hour.

doritos casserole

I am always looking for new casserole recipes to try. I came across this one on pinterest and cannot wait to make it.

ingredients
1 8oz. package of crescent rolls
1 lb. ground meat, browned and strained
1 14.5 oz. can of rotel tomatoes
1 14.5 oz. can of tomato sauce
1 package of taco seasoning
1 8 oz. sour cream
2 cups shredded cheese, mild cheddar or a taco/mexican blend
3/4 bag of Doritos, crumbled

To Prepare
1. Unroll crescent rolls and line the bottom of a 9x13 baking dish and flatten out to form a crust.

2. Combine meat, Rotel tomatoes, tomato sauce and taco seasoning in a mixing bowl. Spread on top of crust.

3. Use spatula and spread on the sour cream.

4.Layer on the cheese.

5. add doritos

6. bake at 350 for 30 mins

recipe source two maids a milking

Spaghetti casserole

This is another quick and simple dinner to make. This recipe comes from pinterest.

Filling:
3 eggs, beaten
1 cup sour cream
1/2 cup Parmesan Cheese
1 cup Mozzarella Cheese
1 lb Spaghetti Noodles, cooked and cooled

Mix eggs, sour cream and cheeses well. Toss in noodles. Place in a greased 13X9 casserole dish.

Sauce:
1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned and drained
1 - 24oz can Spaghetti Sauce, your choice
1 - 12oz can diced tomatoes, drained
1/2 tsp basil
1/4 tsp oregano
1 sm green pepper diced
salt, pepper and garlic powder, to taste

Combine the above ingredients and simmer 15 or 20 minutes. Cool and top the noodle mixture with the sauce.

Top with an additional 1 1/2 cups Mozzarella Cheese
and 1/2 cup Cheddar Cheese.

Bake at 350 degrees for about 30 minutes
or until golden brown and bubbly.

mexican tator tot casserole

I was browsing pintrest and came across this recipe. It is a quick and easy meal and it is cheap.


Photo courtesy of Home,craft and garden

1 lb ground beef or ground turkey
1 garlic clove (minced)
1 small can black olives (sliced)
1 (1 ounce) package taco seasoning mix
1 (16 ounce) bag frozen corn
1 (12 ounce) can black beans (drained and rinsed)
1 (16 ounce) bag shredded Mexican cheese blend
1 (16 ounce) package frozen tater tots
1 (10.5 ounce fluid ounce) can enchilada sauce
Green onions or cilantro for garnish if desired

Preheat the oven to 375 degrees. Spray a 9×13 inch baking dish with cooking spray. Heat a skillet to medium high heat. Add ground beef, garlic, and cook while breaking the meat apart with a spoon or spatula until the ground beef is completely browned. Drain off any excess fat. Add taco seasoning mix,frozen corn, and black beans to the ground beef. Cook until heated through.
In a large bowl combine ground beef mixture, ¾ of the Mexican cheese blend, and all of the tater tots. Stir well to combine.
Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish and lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tots.
Place into the oven and bake at 375 degrees for 40 minutes. During the last few minutes of baking, top the casserole with the remaining Mexican cheese blend and the sliced black olives. Return to the oven and bake until the cheese is melted and bubbly.Garnish with green onions or cilantro
(Makes 6 Servings)

Cheesy chicken spaghetti

This recipe comes from one of the goose berry patch cookbooks. I love casseroles that are quick and easy to make. This one is great to use up any left over chicken that you may have from roasting a chicken.

2 cups cubed cooked chicken
2 cups shredded cheddar divided
1 sm can cream of chicken soup
salt and pepper to taste - I add some garlic powder to
1 c milk
7 oz pkg of broken spaghetti noodles cooked

optional - 1 T diced pimentos




In a large bowl, combine chicken, one cup cheese, soup, milk, salt, pepper and pimentos, if using; mix well. Add cooked spaghetti to chicken mixture; toss to coat. Transfer to a greased 13”x9” baking pan; sprinkle with remaining cheese.Bake, uncovered, at 350 degrees for 20 to 25 minutes, or until heated through.Makes 4 to 6 servings.

Mothers macaroni and cheese

This mac and cheese comes from the goose berry patch cookbook . It is great comfort food.

16 oz pkg elbow macaroni cooked

8 oz shredded sharp or cheddar cheese

8 oz shredded mozzarella cheese

1/2 c milk

salt and pepper to taste

1 sleeve of ritz crackers crushed

1/4 c melted butter


Mix all ingredients together except for ritz crackers and melted butter. Transfer into a greased 13x9 baking pan. Mix cracker crumbs and melted butter together and sprinkle over the top of mac and cheese. Bake covered at 350 for 15 mins and uncovered for another 15 minutes or until cheese is melted and topping is golden. Serves 8 to 10 ppl

Prairie pork chops

With fall approaching this meal is a perfect comfort food dinner on a chilly night.

8 pork chops
1/2 cup spicy mustard
1/2 cup packed brown sugar
1 box Stove Top stuffing
1 can corn, drained
1 cup water


Spray 9x13 baking dish with non stick spray. In a shallow bowl, mix brown sugar and mustard. One by one, coat each side of pork chops with mustard mixture. Top chops with any remaining mixture (you'll want every last bit of this stuff, trust me!) In a medium sized bowl, mix stuffing, corn, and water. Top pork chops with stuffing mixture. Bake at 350 for 40-45 minutes.

Recipe source Prairie story

Taco Mac casserole

This is a tasty and cheap dinner that is so simple to make and tastes great.
The recipe comes from this millerfamilyorganizer.blogspot.com
Taco Mac Casserole


1 lb ground beef
1 packet taco seasoning
2/3 cup water
1 box macaroni and cheese
4 tablespoons butter or margarine
1/3 cup milk
1/3 cup sour cream
1 cup shredded cheddar cheese
1 cup salsa


Brown ground beef in skillet, drain grease. Add taco seasoning and water and simmer until most liquid is absorbed.
Meanwhile, prepare macaroni and cheese according to box directions using the butter and milk. Stir in sour cream to the macaroni and cheese. Spread half of the macaroni and cheese on the bottom of a 2 quart baking dish. Top with meat and sprinkle 1/2 cup shredded cheese. Add second half of macaroni and cheese.
Cover and bake at 400 for 15 minutes. Remove foil and spread salsa over top. Sprinkle remaining 1/2 cup shredded cheese over salsa. Bake an additional 5 minutes or until cheese is melted.

tator tot casserole-my way

This is another recipe i have forgotten about. I know that there are tons of way to make this dish,but i am not a fan of cream of mushroom soup so i dont use that.


1 lb. lean ground beef
1 can condensed cheddar cheese soup - I use campbells
1 16 oz. package frozen tater tots
1 cup shredded cheddar cheese
Salt,pepper and garlic salt to taste




Preheat oven to 375 degrees.
Brown ground beef and season with salts and pepper.Mix in cheese soup and spread in casserole dish.Top mixture with tater tots.
Bake for 30-40 minutes, until tater tots are golden brown and mixture is bubbly.
Remove from oven, top with cheese, and return to oven until cheese is melted.

Cheeseburger pie

I was browsing through my old recipe folder and found this recipe ! It is my old stand by off the bisquick box. This is so easy to make and great for busy nights.


1 lb. ground beef
1 large onion, chopped (1 cup)
1/2 tsp. salt
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 eggs

Heat oven to 400 degrees. Spray pie plate with non-stick cooking spray. In skillet brown beef with chopped onion, drain. Stir in salt.Spread in pie plate and top with shredded cheese.Stir Bisquick mix, milk, and eggs in medium bowl until blended.
Pour on top of beef and cheese.Bake about 25-30 minutes until knife inserted into center comes out clean.

When i eat mine I like to add a little ketchup and mustard on top after i get it on my plate.

chili mac and cheese

This is another great taste of home recipe and it is a quick and easy dinner.


2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
2 pounds ground beef
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 cups (16 ounces) sour cream
1-1/2 cups (6 ounces) shredded Mexican cheese blend, divided
Directions
Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook for 8-10 minutes or until tender.
Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat for 8-10 minutes or until beef is no longer pink; drain. Stir in the tomatoes, tomatoes and green chilies, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese.
Transfer to a greased 13-in. x 9-in. baking dish; top with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 8 servings.

Sour cream noodle bake

I was doing some browsing on the pioneer womans blog and came across this recipe and new that i would have to try this one soon.It looks so quick and easy and cheap go to dinner.


1-1/4 pound Ground Chuck
1 can 15-ounces Tomato Sauce
1/2 teaspoon Salt
Freshly Ground Black Pepper
8 ounces, weight Egg Noodles
1/2 cup Sour Cream
1-1/4 cup Small Curd Cottage Cheese
1/2 cup Sliced Green Onions (less To Taste)
1 cup Grated Sharp Cheddar Cheese
Preparation Instructions
Preheat oven to 350 degrees.
Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
Cook egg noodles until al dente. Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.
Serve with crusty French bread.

Wagon wheel pasta pizza casserole

I love quick and easy casseroles for those busy nights at our house.I found this one at tasty kitchen and will be making it sometime this week.

4 cups Wagon Wheel Pasta, Uncooked
1 pound Bulk Italian Sausage
½ cups Green Pepper, Chopped
1 cup Mushrooms, Sliced And Sauteed
28 ounces, weight Pasta Sauce
½ cups Pepperoni, Chopped
¼ cups Ripe Black Olives, Sliced
2 cups Mozzarella Cheese, Shredded

Heat oven to 350 degrees F.
Cook and drain pasta according to package directions and set aside.
While pasta is cooking, cook sausage in skillet over medium heat, stirring occasionally, until no longer pink. Add the green peppers to the skillet and saute for about 5 minutes. Add the rest of the ingredients to the skillet, except for the cheese, and mix well.
Pour pasta mixture into an ungreased 2 1/2 quart casserole dish. Cover the dish and bake about 30 minutes or until hot and bubbly.
Sprinkle with cheese and bake uncovered about 5 minutes or until cheese is melted.

Cheesy chicken ranch lasagna

Oh how i love pinterest.This is another great recipe from there that i cannot wait to make.

2 (12 oz) cans evaporated milk
1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend)
3 C. cubed, cooked, chicken
1/8 tsp pepper
1 (16oz) lasagna noodles, cooked (I used 9 noodles)
1 1/2 to 2 C cheddar cheese, grated
1 1/2 to 2 C mozzarella cheese, grated

Combine evaporated milk and Ranch dressing and pepper in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly. Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving.

This sauce may curdle on you when heating it, it's OK. Mine did not, because I kept it at a low heat after I let it come to just a boil, and stirred, stirred, stirred. You may not need the full 25 minutes, so when you can tell it's starting to thicken, it's OK to add to the dish. It may curdle after it's baked, but again, it's OK.

Beef and Tater bake

This recipe also comes from my friend Christina.This sounds like a simple and tasty meal. I will be making this one soon.

4 cups frozen tater tots
1 pound ground beef
1 pk (16oz) frozen chopped broccoli, thawed
1 can (10 3/4 oz) condensed cream of broccoli soup, undiluted
1 medium tomato, chopped
1 can (2.8 oz) french-fried onions, divided
1 cup shredded cheese (calls for colby-monterey jack but we used cheddar)
1/3 cup milk
1/4 tsp garlic powder
1/8 tsp pepper
Directions:
Place tater tots in an ungreased 13x9" baking dish. Bake, uncovered at 400* for 10 min.
Meanwhile, brown the beef; drain. Stir in broccoli, soup, tomato, 3/4 cup french fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over tater tots.
Cover and bake for 20 minutes.
Uncover; sprinkle with remaining french fried onions and cheese. Bake 5-10 minutes or until cheese is melted.
We added ketchup to it, for a little more flavor. Next time I might put more garlic powder & pepper in it.

Potato bacon casserole

This recipe was shared with me by my wonderful friend Christina. I cannot wait to make this soon. I heard it was good.

Ingredients:
4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped onion
8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 egg
1 can (12oz) evaporated milk
1/2 teaspoon seasoned salt
Directions:
In baking dish, layer half potatoes, onion, bacon and cheese.
Repeat layers.
In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture.
(I sprinkled on a little more seasoned salt on the top.)
Cover and bake at 350* for 30 minutes.
Uncover and bake for an additional 5-10 minutes or until heated through.

Spasagna

At our house we love spaghetti,alfredo and lasagna and this recipe is a great combo of all 3. I cannot wait to try it out. This recipe comes from the country cook

1 (26 oz) Jar of your favorite Spaghetti Sauce
1 (16 oz.) Jar Garlic Alfredo Sauce
1 lb. spaghetti noodles
1 pound of ground beef
2 cups shredded mozzarella
1/2 cup milk (2% or higher)
1 tsp. dried oregano
1 tsp. dried parsley

Cook spaghetti noodles according to package directions.
Drain noodles very well.

Preheat oven to 350 degrees (F)

Spray 9x13 baking dish with nonstick spray.

In a large bowl, combine alfredo sauce, mozzarella, milk, oregano and parsley.
Stir well to combine.Add cooked and drained spaghetti noodles and toss to coat them completely.Place entire mixture into baking dish.Cover with aluminum foil and bake for about 30 minutes.

While it cooks, start browning your ground beef in a medium sauce pan.
Once beef is brown and crumbled, drain well to remove excess grease.
Over low heat add spaghetti sauce and mix. Put cover over sauce pan and allow the mixture to keep warm until pasta is ready.

After pasta is finished cooking, remove foil and allow to cool for 8-10 minutes.

Unless you are completely impatient like me.
Then you just cut out a slice and pour spaghetti sauce mixture on top, sprinkle with a bit of Parmesan cheese, if you like, and then dig in.

I will warn you, if you don't allow the mixture to cool a bit before slicing, it can get just a bit runny on you but the taste is still fantastic!

Cheesy green bean casserole

This is super yummy and it is a different taste than the traditional green bean casserole. I got this recipe from a kraft magazine.

2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup - I use cream of chicken
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1-1/2 cups hot water
1/4 cup butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

HEAT oven to 350ºF. Combine beans and soup in 2-qt. casserole; top with VELVEETA.
ADD water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
BAKE 35 to 40 min. or until heated through.

Cheesy skillet scalloped corn

This recipe looks so tasty ! I cannot wait to make it.



for the crumb topping:
4 T. butter
2/3 c. crushed buttery round crackers, such as Ritz

for the Swiss cheese sauce:
2 T. butter
2 T. all-purpose flour
1-3/4 c. half and half
1 c. shredded Swiss cheese
1 tsp. onion powder
2 tsp. Frank’s Red Hot Original hot sauce, optional
salt and pepper, to taste

for the corn:
1 15-oz. can whole kernel corn, drained
2 11-oz. cans corn with red and green bell peppers, drained
1 11-oz. can white shoepeg corn, drained
2 scallions, thinly sliced

For the crumb topping, heat a large skillet over medium heat. Add butter to melt, then add the crushed crackers. Cook and stir about 3 minutes, or until light brown. Remove crumbs to a plate to cool.

In the same skillet, prepare the Swiss cheese sauce. Turn the heat down to low, then melt the 2 tablespoons butter. Whisk in the flour until smooth. Cook, whisking constantly, for 1 minute. Slowly whisk in the half and half. Turn heat back up to medium and whisk fairly constantly until mixture is thickened and bubbly hot. Add shredded cheese, onion powder, optional Frank’s hot sauce, salt, and pepper. Stir until cheese is melted throughout.

Add all the corn to the Swiss cheese yum, stirring to combine. Cook for about 5 minutes, stirring a few times, to warm thoroughly. Stir half of the crumb topping into the cheesy corn and then transfer to a serving bowl. Sprinkle the remaining half of the crumb topping on top of the corn, followed by the sliced scallions.

Recipe source farm girl