Wednesday, January 18, 2012

Potato bacon casserole

This recipe was shared with me by my wonderful friend Christina. I cannot wait to make this soon. I heard it was good.

4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped onion
8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 egg
1 can (12oz) evaporated milk
1/2 teaspoon seasoned salt
In baking dish, layer half potatoes, onion, bacon and cheese.
Repeat layers.
In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture.
(I sprinkled on a little more seasoned salt on the top.)
Cover and bake at 350* for 30 minutes.
Uncover and bake for an additional 5-10 minutes or until heated through.

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