Wednesday, January 18, 2012

Beef and Tater bake

This recipe also comes from my friend Christina.This sounds like a simple and tasty meal. I will be making this one soon.

4 cups frozen tater tots
1 pound ground beef
1 pk (16oz) frozen chopped broccoli, thawed
1 can (10 3/4 oz) condensed cream of broccoli soup, undiluted
1 medium tomato, chopped
1 can (2.8 oz) french-fried onions, divided
1 cup shredded cheese (calls for colby-monterey jack but we used cheddar)
1/3 cup milk
1/4 tsp garlic powder
1/8 tsp pepper
Place tater tots in an ungreased 13x9" baking dish. Bake, uncovered at 400* for 10 min.
Meanwhile, brown the beef; drain. Stir in broccoli, soup, tomato, 3/4 cup french fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over tater tots.
Cover and bake for 20 minutes.
Uncover; sprinkle with remaining french fried onions and cheese. Bake 5-10 minutes or until cheese is melted.
We added ketchup to it, for a little more flavor. Next time I might put more garlic powder & pepper in it.

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