Jalapeno popper grilled cheese sandwich

I love Jalapeno poppers and grilled cheese. So this is sure to taste amazing.


Ingredients
2 slices white bread
Butter
3 slices bacon, cooked
2 slices Cheddar cheese
1 ounce cream cheese
1 teaspoon green onions, chopped
5 slices pickled jalapeno, chopped

Instructions
Combine cream cheese, green onions, and jalapenos in small bowl. Mix until smooth.
Top each slice of bread with cheddar cheese.
Spread cheese mixture on one slice of cheddar.
Top with bacon.
Close it up and butter the outsides of the bread.
Griddle on medium-high heat until the cheese is melted and the bread is golden brown

Recipe source-Pinterest

Cashew chicken wrap

I am always looking for new wrap recipes. I came across this one over on all recipes and it stood out to me. I cannot wait to make this soon.

1/2 cup mayonnaise
6 tablespoons honey mustard
1 tablespoon red wine vinegar
1/2 teaspoon salt
Dash pepper
3 cups cubed cooked chicken
2 celery ribs, thinly sliced
1/2 cup chopped cashews
1/4 cup chopped red onion
4 (6 inch) flour tortillas, warmed
1/2 cup shredded Cheddar cheese


In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.

Sassy tailgate sammies

I came across these yummy looking sandwiches in a taste of home magazine. They look really delicious and would be the perfect party or tailgate sandwich.

Ingredients

* 1 pkg. (12 count) Hawaiian bread rolls
* 1 lb. shaved Black Forest ham
* 12 slices Gruyere cheese
* 1 tub (8 oz.) Philadelphia® Chive & Onion Cheese Spread
* 1/2 cup butter, melted
* 1 Tbsp. Worcestershire sauce
* 1/2 Tbsp. dried minced onion
* 1/4 cup grated Parmesan cheese

Directions

* Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
*
* Place equal amounts of ham on each roll bottom. Top with Gruyere.
*
* On each of the roll tops, spread a generous amount of the cream
* cheese spread. Return the tops to the bottoms making sandwiches.
*
* In a separate bowl, mix together the butter, Worcestershire sauce,
* onion and Parmesan cheese. Pour over your sandwiches and let sit for
* at least 20 minutes. (You can make these ahead of time and allow to
* sit in fridge overnight.)
*
* Place sandwiches, covered in foil, in a preheated 350°F oven.
* Bake for 20 minutes or until warmed through. Enjoy! Yield: 12

Caesar chicken sandwiches

Photo courtesy of pillsbury


These sandwiches make the perfect light lunch or dinner. Serve with a salad and you have a great meal !

2
boneless skinless chicken breast halves
1/4
cup purchased Caesar salad dressing
1
tablespoon chopped fresh chives
2
kaiser buns, split
2
(1-oz.) slices provolone cheese
1
tablespoon purchased Caesar salad dressing
2
leaves romaine lettuce
2
slices tomato

1 Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast half. 2 Place chicken breast halves in large nonmetal dish or resealable food storage plastic bag. Add 1/4 cup salad dressing and chives; stir or turn bag to coat. Cover dish or seal bag. Refrigerate at least 2 hours to marinate, turning occasionally. 3 Heat grill. When ready to grill, remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing occasionally with reserved marinade. Discard any remaining marinade. 4 To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place cheese slice on each chicken breast half; cook just long enough to melt. 5 Spread bottom halves of buns with 1 tablespoon salad dressing. Top each with lettuce, tomato and cheese-topped chicken breast half. Cover with top halves of buns.

bbq chicken roll ups

Photo- From Kraft foods

I came across these wraps in my kraft foods magazine and they are perfect for the nights you dont want to cook a heavy meal.



6 cups coleslaw blend - I buy it in a bag by the salads at the store
1/2 cup KRAFT Light Ranch Dressing
1 small each green pepper and red pepper, cut into strips
1 onion, thinly sliced - I leave these out and use green onions instead
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
6 flour tortillas (12 inch), warmed

* I also like to add some shredded cheese to mine.

TOSS coleslaw blend with dressing; set aside.

COOK and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.

SPOON chicken mixture down centers of tortillas. Top with coleslaw mixture; roll up. Cut diagonally in half to serve.

Ranch Chicken salad sandwich

I love chicken salad especially in the summer time when i dont feel like cooking a big meal some nights. It also makes the perfect sandwich for lunch.

Ingredients:

3 chicken breasts
2 green onions, chopped
1/2 cup celery, diced
1/2 cup Hormel Real Bacon Pieces
1/2 cup milk
1/2 cup mayonnaise
1/2 teaspoon garlic powderhttp://www.blogger.com/img/blank.gif
1/2 teaspoon onion powder
1/4 teaspoon dry mustard
5 teaspoons Ranch dressing mix
croissants

Cook chicken, then chop. Chop celery and green onions as well. In blender blend mayo, milk and ranch. Then add seasonings. Let chill for at least two hours. Serve on croissant.

Recipe courtesy of our family treat

Pizza dough grilled hot dogs

Photo from the world newspaper

I got this neat recipe from the cuisine section of the newspaper. These look like the perfect summer fun thing to grill ! Who would have thought to wrap a hot dog in pizza dough and grill it ?

20-ounce package refrigerated pizza dough

8 hot dogs

1 tablespoon vegetable oil

Heat a grill to medium-high.

To make the hot dogs, divide the dough into 8 pieces. Roll each piece into a snake 24 inches long. Wrap each hot dog with one of the lengths of dough, spiraling the dough around the length of the hot dog. Place the wrapped hot dogs onto a tray. Using a pastry brush, lightly coat each wrapped hot dog with a bit of the oil.

Grill for 12 to 15 minutes, turning every few minutes, until golden brown on all sides

Cobb sandwiches

If you love cobb salad you are gonna love this sandwich ! The best thing is it that its portable and great for picnics.

This is what you need for each sandwich you make

2 Tbls blue cheese salad dressing
Ciabata roll or bread of your choice
1 small boneless skinless chicken breast grilled
1 leaf green leaf lettuce
2 slices of tomato
2 slices of avocado
1 slice red onion
3 slices crisp cooked bacon

* I like to add some extra blue cheese crumbles or a slice of cheddar to my sandwich

Spread the blue cheese on both sides of your toasted bread and layer everything starting with the chicken. Cut into 4 quarters and secure with toothpicks for easier transport and easier to eat,

Grilled pizza sandwiches

We love pizza sandwiches at our house!I normally grill my sandwiches in a pan but the other day we grilled some on our george forman grill and they turned out great! Just like they would if i had a pannini press.

Per sandwich
2 slices of good bread - I use a good sourdough
butter - to spread on outside of each piece of bread
pizza sauce
mozzerella cheese - I use sliced but shredded will work too
salami
pepperoni
canadian bacon

These sandwiches can be made any way you like them to be.

Assemble the sandwiches to your liking and than grill them or put them on the george foreman for 5 mins.

Ultimate grilled cheese

This grilled cheese sandwich is the best! It goes well with tomato soup or by its self.

Bread of your choice - I use sourdough
softened cream cheese
butter
1 slice of each of the following cheese for each sandwich you are making :
swiss
cheddar
pepper jack
You really can use and cheese that you like.

Butter one slice of bread and put it face down in a frying pan over med- high heat
spread a good amount of cream cheese on the bread and top with the other remaining cheese.Top with remaining slice if bread and butter. Cook until golden brown and cheese is melted. Flipping one time

Ranch chicken wraps

This is a great alternative to having the same old sandwich for lunch !


frozen breaded chicken breast strips - 2 strips for each wrap you will be making
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Drizzle with your favorite ranch salad dressing
shredded lettuce
8 inch tortillas - you can use flour or the flavored ones
1 large tomato, chopped
1 cup Shredded Cheddar Cheese


BAKE chicken as directed on package.

PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with ranch; roll up.

Buffalo chicken wraps

These are a quick and easy lunch or dinner! Perfect for when it is to hot to be slaving in a kicthen.


8 frozen breaded chicken breast strips (3/4 lb.)
1/4 cup Mayo
1 Tbsp. Hot pepper sauce - I use franks red hot
2 cups shredded lettuce
4 spinach flour tortillas (8 inch) - I use regular flour tortillas sometimes
1 large tomato, chopped
1 cup Shredded Cheddar Cheese
Make It

BAKE chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.

PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with mayo mixture; roll up.

You can also use grilled chicken instead of the chicken strip