Saturday, May 14, 2011

Ranch Chicken salad sandwich

I love chicken salad especially in the summer time when i dont feel like cooking a big meal some nights. It also makes the perfect sandwich for lunch.


3 chicken breasts
2 green onions, chopped
1/2 cup celery, diced
1/2 cup Hormel Real Bacon Pieces
1/2 cup milk
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dry mustard
5 teaspoons Ranch dressing mix

Cook chicken, then chop. Chop celery and green onions as well. In blender blend mayo, milk and ranch. Then add seasonings. Let chill for at least two hours. Serve on croissant.

Recipe courtesy of our family treat

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