These are the dipping sauces for the pizza dough grilled hot dogs
For the chipotle ketchup:
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce
3/4 cup ketchup
1 teaspoon smoked paprika
For the citrus mustard:
1/2 cup brown mustard
1/4 cup mayonnaise
Zest of 1/2 lemon
Zest of 1/2 orange
1/4 teaspoon ground black pepper
2 tablespoons honey
1 tablespoon balsamic vinegar
For the pimento cheese relish:
1/4 cup mayonnaise
4 ounces cream cheese, softened
1/4 cup finely grated cheddar cheese
1 tablespoon Worcestershire sauce
1/4 cup sweet pickle relish
4-ounce jar chopped pimento, drained
1 teaspoon hot sauce
To prepare the chipotle ketchup, in a small bowl stir together the minced chipotle, adobo sauce, ketchup and paprika.
To prepare the citrus mustard, in a small bowl stir together the mustard, mayonnaise, both zests, the black pepper, honey and vinegar.
To prepare the pimento cheese relish, in a small bowl, blend the mayonnaise with the cream cheese and cheddar until smooth. Stir in the Worcestershire sauce, relish, pimento and hot sauce.
Tuesday, May 10, 2011
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