Tuesday, May 10, 2011

trio of dips

These are the dipping sauces for the pizza dough grilled hot dogs

For the chipotle ketchup:

1 chipotle pepper in adobo sauce, minced

1 tablespoon adobo sauce

3/4 cup ketchup

1 teaspoon smoked paprika

For the citrus mustard:

1/2 cup brown mustard

1/4 cup mayonnaise

Zest of 1/2 lemon

Zest of 1/2 orange

1/4 teaspoon ground black pepper

2 tablespoons honey

1 tablespoon balsamic vinegar

For the pimento cheese relish:

1/4 cup mayonnaise

4 ounces cream cheese, softened

1/4 cup finely grated cheddar cheese

1 tablespoon Worcestershire sauce

1/4 cup sweet pickle relish

4-ounce jar chopped pimento, drained

1 teaspoon hot sauce

To prepare the chipotle ketchup, in a small bowl stir together the minced chipotle, adobo sauce, ketchup and paprika.

To prepare the citrus mustard, in a small bowl stir together the mustard, mayonnaise, both zests, the black pepper, honey and vinegar.

To prepare the pimento cheese relish, in a small bowl, blend the mayonnaise with the cream cheese and cheddar until smooth. Stir in the Worcestershire sauce, relish, pimento and hot sauce.

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