easy tomato basil pizza

Photo from kraft

1 ready-to-use baked pizza crust (12 inch)
1/2 cupPHILADELPHIA Italian Cheese and Herb Cooking Creme
1 tomato, thinly sliced
8 fresh basil leaves, torn
1/2 cup KRAFT Shredded Mozzarella Cheese

* I like to add some crumbled bacon and canadian bacon slices to this pizza

Heat oven to 425ºF. Spread pizza crust with cooking creme; top with remaining ingredients. Place crust directly on middle oven rack. Bake 10 to 12 min. or until cheese is melted.

French bread bacon cheeseburger pizza

This is a quick and easy dinner to throw together on a busy night. Serve with a dinner salad and you have a great meal in hardly anytime.

1 Loaf french bread -unsliced
1 pound ground beef
1 sm onion chopped - I omit this because i do not like onion
1 Jar pizza sauce
1 lg tomato chopped and seeded
8 slices bacon cooked crisp and crumbled
2 cups shredded pizza cheese blend - mozzerella and cheddar

Heat oven to 400. Cut bread into 4 even pieces and arrange on a lg ungreased cookie sheet.
Cook the beef and onion until beef is brown: drain grease. Stir in pizza sauce and spread on each half o brad. Sprinkle with tomato,bacon and cheese. Bake 12 to 15 mins

Pepperoni pizza wheels

These would be great as an appetizer or a snack while watching your favorite tv shows!


1 can of refrigerated pizza crust
1 can of pizza sauce
pepperoni slices
cheddar cheese

Directions:
Pre-heat oven to 350. Roll out pizza crust, top with sauce and pepperonis. Roll up and then cut into equal sections. Place on a cookie sheet sprayed with cooking spray and then top with extra cheddar. Bake for 20 minutes at 350. Warm up remaining pizza sauce for dipping. Enjoy!

recipe courtesy of :spendless2savemore.blogspot.com

BBQ chicken pizza

This is another one of our favorite pizzas. Who doesn't love BBQ chicken on a pizza.

1 prebaked pizza crust - I use boboli
1/2 to 1 cup bbq sauce- depending on how saucy you like it. I use sweet baby rays brand
2 cups diced grilled chicken
2 cups shredded mozzerella cheese
1 sm can pineapple tidbits drained
1 sm red onion diced

Preheat oven to 450
Spread the bbq sauce evenly on the prebaked pizza crust. Top with the remaining ingredients and put on a pizza pan and bake for 10 -12 mins

Buffalo chicken pizza

If you love pizza and buffalo wings you will love this pizza. It offers the best of both worlds.I never even dreamed of buffalo chicken pizza until about a year ago when we had it a pizza place.From than on we were hooked.

Ingredients

3 skinless, boneless chicken breast halves - cooked and cubed
2 tablespoons butter, melted
1 (2 ounce) bottle hot sauce
1 (8 ounce) bottle blue cheese salad dressing or ranch.
1 (16 inch) prepared pizza crust- I use boboli
1 (8 ounce) package shredded mozzarella cheese I also add a little cheddar

I also top ours with some diced green onions and a little bit of cilantro.

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

Homemade Pizza pockets

These pizza pockets are perfect for an anytime snack or an appetizer for a party. They are very quick and easy to make.

1 tube of crescent rolls
1 sm jar of pizza sauce
1 sm can diced olives drained
1 pkg pepperoni
1 pkg shredded mozzarella cheese

Take each individual crescent roll and place pizza sauce, cheese, pepperoni and whatever other toppings you’d like on the dough. Roll the dough up and seal the edges. Bake at 375 for about 10-15 minutes or until golden brown. (keep an eye on them, they brown pretty quickly)

Pizza Joes

Got this recipe from a crockpot group I belong to. It is a good twist on the normal sloppy joes.

1 pound lean ground beef
1/2 large onion, chopped
1 small green bell pepper, chopped
1 jar pizza sauce
1 package sliced pepperoni, chopped
1 tsp dried basil leaves
1/2 tsp dried oregano leaves
sandwich rolls or hamburger buns
2 cups shredded mozzarella cheese

1. cook beef and onion in skillet over med-high heat. Then drain. 2. Spray slow cooker with cooking spray. Spoon beef mixture into cooker. Stir in bell pepper, pizza sauce, pepperoni, basil, and oregano. 3. Cover and cook on low heat setting 4 to 6 hours. 4. Serve beef mixture with buns and cheese. Beef mixture will hold on low heat setting up to 4 hours.

Taco pizza

1 lb. lean ground beef
1 pkg. taco seasoning
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup shredded lettuce
1 large tomato, chopped
Crunched tortilla chips - I use nacho doritos


HEAT oven to 400°F.

COOK meat with Taco Seasoning Mix as directed on package. Spoon onto pizza crust; top with cheese. Place directly on oven rack.

BAKE 8 to 10 min. or until crust is golden brown and cheese is melted.

TOP with lettuce and tomatoes. Crush chips; sprinkle over pizza. Drizzle with Salsa and sour cream if desired. You can also add diced olives too.

bacon chicken alfredo pizza

1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
1 Italian pizza crust (12 oz.)
1/2 cup refrigerated Alfredo sauce
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
1 cup KRAFT Pizzeria Shredded Mozzarella & Cheddar Cheese
1/4 cup KRAFT PARM PLUS! Garlic Herb Italian Topping
Make It!

PREHEAT oven to 400°F. Cut bacon slices crosswise in half; heat as directed on package. (Or, see Tip.)

PLACE pizza crust on baking sheet; spread with sauce to within 1 inch of edge. Top with remaining ingredients.

BAKE 8 to 10 min. or until cheese is melted and pizza is heated through

Easy Veggie Pizza

This is a great appetizer for any party.

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped
1/4 cup shredded carrot


1. Heat oven to 375°F.
2. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Bubble Pizza

This is a quick and easy meal add a salad and you got dinner !

1 1/2 lb ground beef
1 jar pizza sauce
2 tubes refrigerator biscuits
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese


Brown the beef and drain. Stir in pizza sauce and simmer. Quarter the biscuits and place in a 13-in x 9-in x 2-in greased baking dish. Top with beef mixture. Bake uncovered at 400 degrees for 20 minutes. Sprinkle with cheeses and bake 5-10 more minutes.