Photo from kraft
1 ready-to-use baked pizza crust (12 inch)
1/2 cupPHILADELPHIA Italian Cheese and Herb Cooking Creme
1 tomato, thinly sliced
8 fresh basil leaves, torn
1/2 cup KRAFT Shredded Mozzarella Cheese
* I like to add some crumbled bacon and canadian bacon slices to this pizza
Heat oven to 425ºF. Spread pizza crust with cooking creme; top with remaining ingredients. Place crust directly on middle oven rack. Bake 10 to 12 min. or until cheese is melted.
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