Sunday, March 13, 2011

Creamy Bacon Fettucine

Photo from kraft foods

6 slicesOSCAR MAYER Bacon, cut into 1/2-inch pieces
1/2 cup chopped red onions
1 tub(10 oz.)PHILADELPHIA Italian Cheese and Herb Cooking Creme
1/2 cup milk
1 cup frozen peas
1/2 lb.fettuccine, cooked

Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min. Add bacon and pasta; stir to coat.

No comments:

Post a Comment