Sunday, March 13, 2011
Creamy chicken broccoli casserole
Photo from kraft foods
1-1/2 lb.boneless skinless chicken breasts, cut into bite-size pieces
1 pkg.(14 oz.)frozen broccoli florets, thawed, drained
1-1/2 cupsKRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 tub(10 oz.)PHILADELPHIA Savory Garlic Cooking Creme
1/2 cup milk
24 RITZ Crackers, crushed (about 1 cup)
1 Tbsp.butter, melted
Heat oven to 400ºF. Combine first 5 ingredients in 13x9-inch baking dish; cover. Bake 25 min. Meanwhile, mix cracker crumbs and butter. Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until topping is golden brown.
Labels:
Casseroles,
chicken
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment