Sunday, March 13, 2011

Creamy chicken broccoli casserole

Photo from kraft foods

1-1/2 lb.boneless skinless chicken breasts, cut into bite-size pieces
1 pkg.(14 oz.)frozen broccoli florets, thawed, drained
1-1/2 cupsKRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 tub(10 oz.)PHILADELPHIA Savory Garlic Cooking Creme
1/2 cup milk
24 RITZ Crackers, crushed (about 1 cup)
1 Tbsp.butter, melted

Heat oven to 400ºF. Combine first 5 ingredients in 13x9-inch baking dish; cover. Bake 25 min. Meanwhile, mix cracker crumbs and butter. Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until topping is golden brown.

No comments:

Post a Comment