Tuesday, December 29, 2009

bacon chicken alfredo pizza

1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
1 Italian pizza crust (12 oz.)
1/2 cup refrigerated Alfredo sauce
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
1 cup KRAFT Pizzeria Shredded Mozzarella & Cheddar Cheese
1/4 cup KRAFT PARM PLUS! Garlic Herb Italian Topping
Make It!

PREHEAT oven to 400°F. Cut bacon slices crosswise in half; heat as directed on package. (Or, see Tip.)

PLACE pizza crust on baking sheet; spread with sauce to within 1 inch of edge. Top with remaining ingredients.

BAKE 8 to 10 min. or until cheese is melted and pizza is heated through

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