Wednesday, June 29, 2011

bbq chicken roll ups

Photo- From Kraft foods

I came across these wraps in my kraft foods magazine and they are perfect for the nights you dont want to cook a heavy meal.

6 cups coleslaw blend - I buy it in a bag by the salads at the store
1/2 cup KRAFT Light Ranch Dressing
1 small each green pepper and red pepper, cut into strips
1 onion, thinly sliced - I leave these out and use green onions instead
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
6 flour tortillas (12 inch), warmed

* I also like to add some shredded cheese to mine.

TOSS coleslaw blend with dressing; set aside.

COOK and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.

SPOON chicken mixture down centers of tortillas. Top with coleslaw mixture; roll up. Cut diagonally in half to serve.

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