Wednesday, June 29, 2011
bbq chicken roll ups
Photo- From Kraft foods
I came across these wraps in my kraft foods magazine and they are perfect for the nights you dont want to cook a heavy meal.
6 cups coleslaw blend - I buy it in a bag by the salads at the store
1/2 cup KRAFT Light Ranch Dressing
1 small each green pepper and red pepper, cut into strips
1 onion, thinly sliced - I leave these out and use green onions instead
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
6 flour tortillas (12 inch), warmed
* I also like to add some shredded cheese to mine.
TOSS coleslaw blend with dressing; set aside.
COOK and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.
SPOON chicken mixture down centers of tortillas. Top with coleslaw mixture; roll up. Cut diagonally in half to serve.