Monday, July 19, 2010

Buffalo chicken wraps

These are a quick and easy lunch or dinner! Perfect for when it is to hot to be slaving in a kicthen.

8 frozen breaded chicken breast strips (3/4 lb.)
1/4 cup Mayo
1 Tbsp. Hot pepper sauce - I use franks red hot
2 cups shredded lettuce
4 spinach flour tortillas (8 inch) - I use regular flour tortillas sometimes
1 large tomato, chopped
1 cup Shredded Cheddar Cheese
Make It

BAKE chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.

PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with mayo mixture; roll up.

You can also use grilled chicken instead of the chicken strip

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