Wednesday, January 18, 2012

Cilantro slaw

I am so happy that the pioneer woman is back on foodnetwork. I loved the 1st season of her show and was so happy to see it back on.She maded this slaw on the show the other day and it looked yummy.

1/2 head green cabbage, sliced thin
1/2 head purple cabbage, sliced thin
2 1/2 cups whole milk, plus more for thinning
1 1/2 cups mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups fresh cilantro leaves, barely chopped
** I FOUND THAT 1/2 CUP TO A CUP OF THE MILK WORKS BETTER ** otherwise its too soupy

Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.

Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.

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