twinkie cake

Yummy there is nothing better than twinkies and cake, But when you combine the 2 it is so yummy.This recipe also comes from the country cook.

1 box of Twinkies
4 Bananas, peeled and sliced
1 can (20 oz) crushed pineapples (drained well)
1 box (3 oz.) Instant Vanilla Pudding
2 cups cold milk
1 tub (8 oz.) Whipped Topping, thawed
Maraschino cherries and chopped nuts, for topping
Remove Twinkies from the wrappers. You'll use about 7 Twinkies.
Although, I think I've made this a few times before where I ended up using 8. Must've been the way I sliced them.
Place sliced Twinkies in a 9 x 13 pan, cream side up.
Next, layer sliced bananas on top of Twinkies.Now spread the crushed pineapples on top of the bananas. In a separate bowl, combine instant pudding mix with 2 cups of cold milk. Whisk it together until combined and allow it to thicken slightly. It should take 3-5 minutes. You want it just a bit thickened, but still pourable.Pour pudding over crushed pineapple.Spread it out so it is evenly coated.Now spread the whipped topping over the pudding layer.This next part is optional (but I think it makes it look pretty).
Drain a few maraschino cherries on a paper towel.prinkle chopped nuts on top of cake. Then place a few cherries on top.Cover and store cake in the fridge. Let it set for about an hour before serving