Friday, November 9, 2012

Mothers macaroni and cheese

This mac and cheese comes from the goose berry patch cookbook . It is great comfort food.

16 oz pkg elbow macaroni cooked

8 oz shredded sharp or cheddar cheese

8 oz shredded mozzarella cheese

1/2 c milk

salt and pepper to taste

1 sleeve of ritz crackers crushed

1/4 c melted butter

Mix all ingredients together except for ritz crackers and melted butter. Transfer into a greased 13x9 baking pan. Mix cracker crumbs and melted butter together and sprinkle over the top of mac and cheese. Bake covered at 350 for 15 mins and uncovered for another 15 minutes or until cheese is melted and topping is golden. Serves 8 to 10 ppl

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