Saturday, November 10, 2012

Cheesy chicken spaghetti

This recipe comes from one of the goose berry patch cookbooks. I love casseroles that are quick and easy to make. This one is great to use up any left over chicken that you may have from roasting a chicken.

2 cups cubed cooked chicken
2 cups shredded cheddar divided
1 sm can cream of chicken soup
salt and pepper to taste - I add some garlic powder to
1 c milk
7 oz pkg of broken spaghetti noodles cooked

optional - 1 T diced pimentos

In a large bowl, combine chicken, one cup cheese, soup, milk, salt, pepper and pimentos, if using; mix well. Add cooked spaghetti to chicken mixture; toss to coat. Transfer to a greased 13”x9” baking pan; sprinkle with remaining cheese.Bake, uncovered, at 350 degrees for 20 to 25 minutes, or until heated through.Makes 4 to 6 servings.

No comments:

Post a Comment