Sunday, August 5, 2012

tator tot casserole-my way

This is another recipe i have forgotten about. I know that there are tons of way to make this dish,but i am not a fan of cream of mushroom soup so i dont use that.

1 lb. lean ground beef
1 can condensed cheddar cheese soup - I use campbells
1 16 oz. package frozen tater tots
1 cup shredded cheddar cheese
Salt,pepper and garlic salt to taste

Preheat oven to 375 degrees.
Brown ground beef and season with salts and pepper.Mix in cheese soup and spread in casserole dish.Top mixture with tater tots.
Bake for 30-40 minutes, until tater tots are golden brown and mixture is bubbly.
Remove from oven, top with cheese, and return to oven until cheese is melted.

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