Thursday, April 26, 2012

drippy coconut cake

So i love love love anything with coconut in it and when i found this recipe on My 3 monsters I thought I have to make this very soon.
yellow cake mix {prepared according to package directions in a 9x13 pan}

1 can {14.5 oz.} sweetened condensed milk

1 can {about 15 oz.} cream of coconut -- I found this on the alcoholic drink mixers aisle in a 21 oz. bottle

1 container COOL WHIP Whipped Topping

Bake cake according to package directions. When it comes out of the oven, poke holes all over the top of the cake with a fork. Mix sweetened condensed milk and cream of coconut in a bowl and pour over the cake while it is still warm. The coconut yumminess will seep into the cake as it cools, making it super-moist and delicious. When cake has cooled completely, frost with COOL WHIP and chill in the refrigerator until ready to serve. The longer it chills, the better it gets.

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