This cake is so simple to make and it is delicious. It is one of my favorites to make for a potluck or a picnic.It can be served warm or cold. If you serve it warm be sure to put a scoop of vanilla ice cream on it =).
2 large cans of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
1/2 cup chopped pecans
Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.