Friday, April 27, 2012

easy peasy peach cake

This cake is so simple to make and it is delicious. It is one of my favorites to make for a potluck or a picnic.It can be served warm or cold. If you serve it warm be sure to put a scoop of vanilla ice cream on it =).

2 large cans of sliced peaches in light syrup

1 package yellow cake mix

1 stick butter (1/2 cup), cut into 16 pieces

1 cup brown sugar

1/2 cup chopped walnuts

1/2 cup chopped pecans

Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.

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