Thursday, April 26, 2012
Baked bbq porkchops
I am always looking for new ways to make pork chops besides my ol shake and bake or frying recipes. I came across this one over at delightful country cookin and it caught my eye. I will be testing out this one very soon.
4 boneless pork chops
1/2 t. salt, divided
1/4 t. pepper
2 t. canola oil
1/3 cup water
1/4 cup ketchup
2 T. cider vinegar
1/4 t. celery seed
1/8 t. ground nutmeg
1 bay leaf
Sprinkle pork chops with 1/4 teaspoon salt and pepper. In a large nonstick skillet coated with cooking spray, cook chops in oil for 3-4 minutes on each side or until browned.
Transfer to an 8-in. square baking dish coated with cooking spray. In a small saucepan, combine the water, ketchup, vinegar, celery seed, nutmeg, bay leaf, and remaining salt; bring to a boil. Pour over pork.
Cover and bake at 350 degrees for 15-20 minutes or until a meat thermometer reads 160 degrees. Discard bay leaf before serving. Serves 4.
Labels:
Pork
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