This is a quick and easy chicken recipe that i adapted from kraft.
1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup PHILADELPHIA Cream Cheese - i used the whipped kind its easier to work with
1/4 cup KRAFT Zesty Italian Dressing
3 Tbsp. GREY POUPON Savory Honey Mustard
HEAT oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until chicken is cooked through (165°F).
MIX remaining ingredients; spoon over chicken.
COOK 2 min. or until sauce is heated through, stirring occasionally.