Saturday, October 15, 2011

Saucy honey mustard chicken

This is a quick and easy chicken recipe that i adapted from kraft.

1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup PHILADELPHIA Cream Cheese - i used the whipped kind its easier to work with
1/4 cup KRAFT Zesty Italian Dressing
3 Tbsp. GREY POUPON Savory Honey Mustard

HEAT oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until chicken is cooked through (165°F).

MIX remaining ingredients; spoon over chicken.

COOK 2 min. or until sauce is heated through, stirring occasionally.

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