Saturday, October 22, 2011

Beef Negimaki

This recipe comes from sandra lee but i adapted it to my taste. It is very yummy served with steamed or fried rice.

12 beef sandwich slices (1/8 thin, about 4 by 6-inches)
1/4 cup teriyaki sauce, store-bought
3 green onions, root trimmed off


Cut each spring onion in half lengthwise, then cut each length in half into 2 pieces, about 4 inches long. Set aside.

Lay out beef slices on a work surface, like tall rectangles. Place a green and a white portion of onion andacross the bottom of the beef rectangles. Roll each portion tightly into a cylinder; secure each portion with 1 or 2 toothpicks.

Brush each roll with teriyaki sauce.

Preheat the grill, grill pan or broiler. Grill or broil for 3 minutes. Turn over and baste each portion again with teriyaki sauce. Cook for another 3 minutes.

Serve immediately.

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