This lasagna is so yummy and easy to make on those nights where you just dont feel like slaving away on dinner ! I love the pioneer woman and this recipe came from her site.
1 pound Ground Chuck
5 cups Bow Tie Noodles
3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
1 Tablespoon Olive Oil
1 teaspoon Salt
1/2 teaspoon Garlic Powder
1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
1/2 cup Mozzarella Cheese
1/2 cup Sour Cream
ry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. (I can’t guarantee your results on this, because I’m spoiled; I am a “home canner” and have the BEST sauce on my shelf, a home canned marinara sauce that I use for lots of stuff—pizza, spaghetti, and of course, THIS.)
Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.
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