Saturday, September 17, 2011
Photo comes from pillsbury
This dish is perfect for those mornings that you don't feel like standing over the stove forever making breakfast. Just throw all the stuff in and relax while it bakes away in the oven.This recipe came from one of my pillsbury cookbooks.
(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
oz. (3/4 cup) shredded Cheddar cheese
cup finely chopped green onions (4 medium)
1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.