Thursday, September 22, 2011

Buffalo chicken bites

Photo courtesty of pillsbury

These are the perfect snack to serve at parties or while you are watching the big game.They are so simple to make and very tasty !

1/4 cup butter or margarine, melted

1/4 cup chili sauce

1/4 cup hot pepper sauce - I use franks red hot

1 1/4 lbs boneless skinless chicken breast halves, cut into 1-inch cubes

1 cup chunky blue cheese salad dressing

1 In small bowl, mix butter, chili sauce and hot pepper sauce. 2 In large bowl, mix chicken and half of the chili sauce mixture. In 10-inch nonstick skillet, cook chicken over medium-high heat 8 to 10 minutes, stirring frequently, until well browned and no longer pink in center. 3 Add remaining half of chili sauce mixture; toss to coat. Serve chicken with toothpicks and blue cheese dressing for dipping.

* You can serve these with celery sticks on the side to balance out the heat of the chicken.

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