
Photo courtesty of pillsbury
These are the perfect snack to serve at parties or while you are watching the big game.They are so simple to make and very tasty !
1/4 cup butter or margarine, melted
1/4 cup chili sauce
1/4 cup hot pepper sauce - I use franks red hot
1 1/4 lbs boneless skinless chicken breast halves, cut into 1-inch cubes
1 cup chunky blue cheese salad dressing
1 In small bowl, mix butter, chili sauce and hot pepper sauce. 2 In large bowl, mix chicken and half of the chili sauce mixture. In 10-inch nonstick skillet, cook chicken over medium-high heat 8 to 10 minutes, stirring frequently, until well browned and no longer pink in center. 3 Add remaining half of chili sauce mixture; toss to coat. Serve chicken with toothpicks and blue cheese dressing for dipping.
* You can serve these with celery sticks on the side to balance out the heat of the chicken.
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