Tuesday, January 11, 2011

Tortilla ham and cheese pinwheels

This is the perfect finger food to serve at any party or just as a snack. I got this recipe from mommy's kitchen

2 - packages (8 oz) cream cheese, softened
1 - packet (.04 oz) Hidden Valley Ranch Dressing Mix
6 - flour tortillas (12 in), room temperature
1 - package (12 ounces) thin deli sliced ham
10 - slices Swiss cheese
1 - cup shredded cheddar cheese or Colby jack
1 - 2.25 oz can chopped black olives

Mix cream cheese and dry salad dressing together. Spread mixture on each tortilla. Drain the sliced olives and set aside. Place two slices of ham on top of the cream cheese mixture. Add sliced Swiss cheese and sprinkle on shredded cheddar cheese and olives. Roll up tortillas tightly. Just like you would for cinnamon rolls. Chill at least 2 hours or overnight. Cut rolls into 1 inch slices. Makes 3 - 4 dozen pinwheels

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