Tuesday, January 11, 2011

Slow cooker bbq pork loin

We love pork loin at our house and this one is super simple to make. This recipe came from the plain chicken blog

1 large Pork Loin (mine was 2 lb)
1 package of Au jus
1 Cup of your favorite BBQ Sauce
Salt & Pepper to taste
Garlic powder, onion powder to taste

Trim away as much fat from the Pork Loin Roast as you can possibly remove. In a large skillet or dutch oven, brown the loin on both sides. Season well with Salt, Pepper, onion and garlic powder.

Place pork loin in the slow Cooker. Combine 1 cup of water, 1 cup BBQ sauce and Au Jus packet. Pour over pork loin. Add additional water to the pot, leaving 2 inches of the roast uncovered.

Cover with the lid, and allow to cook until it’s fork tender (about 8 hours) Slice meat and return to slow cooker to simmer in juices for approximately 30 minutes - or just slice and eat! Top with more BBQ sauce if desired.

No comments:

Post a Comment