Mountain momma corn

This is a simple way to jazz up plain old frozen corn.The recipe comes from a gooseberrry patch cookbook.



1 - 12 oz package frozen corn
1 - 2 tablespoons butter
1 - 3 - oz package cream cheese, softened

In a saucepan, cook corn according to the package direcions; drain; Add butter and cream cheese; stir until melted.