Tuesday, January 11, 2011

Mountain momma corn

This is a simple way to jazz up plain old frozen corn.The recipe comes from a gooseberrry patch cookbook.

1 - 12 oz package frozen corn
1 - 2 tablespoons butter
1 - 3 - oz package cream cheese, softened

In a saucepan, cook corn according to the package direcions; drain; Add butter and cream cheese; stir until melted.

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