Monday, June 7, 2010

chicken and cheese enchiladas

I got this recipe from a magazine and these are very easy to make. They taste very good and are budget friendly.

1 sm can cream of chicken soup
1/2 cup sour cream
1 cup picante sauce
2 tsp chili powder
2 cups chopped cooked chicken - I like to use a rotisserie chicken
1 cup shredded monterey jack cheese
flour tortillas
1 small roma tomato chopped
1 green onion sliced

Stir the soup,sour cream,picante sauce and chili powder in a medium bowl. stir 1 cup of the picante sauce mixture,chicken and 1/2 cup cheese in a large bowl.
Divide the chicken mixture among the tortillas. roll up the tortillas and place seamside up in a 2qt shallow baking dish,pour remaining picante sauce over the filled tortillas and sprinkle the remaining cheese on top.Put foil over the baking dish. bake at 350 for 40 mins. top with tomato and onion

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