Monday, June 14, 2010

Pineapple sour cream pie

If you love pineapple and sour cream you will love this pie. It is a quick and easy pie to throw together.

1 pre-made graham cracker crust
1 16 oz. sour cream (regular or fat free)
1 large package instant vanilla Jell-O pudding
1 16 oz. can crushed pineapple (drained of liquid)
1 tub of cool whip- thawed ( I make my own whip cream and put it on the pie)

In bowl, blend sour cream and package of instant pudding mix (just the pudding mix, no milk). Once blended, add and blend in the drained crushed pineapple.

Place mixture in graham cracker crust and refrigerate for at least 2 or more hours before serving.Top with cool whip before serving.

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