This is a quick and easy pie and it is so delicious!
1 8 oz hersheys with almonds candy bar - use only hersheys
1 1/2 cups whipping cream
1 10 oz bag marshmallows
1 graham cracker crust
whip cream on top - I like to make my own whip cream
Break candy bar into saucepan. Add 1 cup whipping cream and marshmallows. Cook on medium heat until melted stirring constantly. Remove from heat.Add the rest of the whipping cream. Mix well and pour into pie shell. refrigerate for 24 hours. top with whip cream before serving.
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