Tuesday, April 20, 2010

Crockpot taco dip

This is a very yummy dip and it is sure to be a hit at all parties.I have made this several times and there is no leftovers.

1 block (8 oz) cream cheese
1 pound velveeta
2 cups salsa of your choice - I like to use a jar salsa
1 (1.25 oz) envelope taco seasoning mix

Use a 4 quart or larger slow cooker. Dump everything in. It will not look pretty, and that's okay. Cover and cook on low for about 3 hours, or on high for 90 minutes or until the cheeses have fully melted and are heated through. Stir well and serve with your favorite tortilla chips.

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