Monday, November 23, 2009

Pan fried greek potatoes

This is a great twist on potatoes and they are really yummy.


4 slices OSCAR MAYER Bacon, chopped
2 medium potatoes, thinly sliced
1/4 cup green onion slices
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

COOK and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.

ADD potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.

STIR in cheese until well blended.

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