Cheesy Bacon Mashed Potatoes

1-1/2 lb. potatoes (about 4), quartered
1/2 cup sour cream
4 slices Bacon, crisply cooked, crumbled
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup Shredded Mild Cheddar Cheese

COOK potatoes in large saucepan of boiling water 20 min. or until tender; drain.

MASH potatoes. Add sour cream, bacon, garlic powder, salt and pepper; beat until fluffy.

STIR in cheese.