Monday, November 16, 2009

Crockpot chicken noodle soup

I love to make this soup when we are under the weather or on a cold day !

5 cups hot water
2 chicken bouillon cubes
46 oz can chicken broth
4 cups noodles cooked - i like to use egg noodles
2 cups cooked chicken shredded or cubed
1 tsp salt
1 tsp pepper
1/3 c celery sliced and lightly precooked in the microwave
1/3 c diced carrots

Dissolve bouillon in water.Pour into slow cooker add all ing. cover and cook on low 4-6 hrs

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