Monday, November 16, 2009


Very easy and tasty chili! Makes good leftovers the next day.

2 lbs ground beef browned and drained
2 16oz cans red kidney beans drained
2 cans diced tomatoes drained
1 onion chopped
2 garlic cloves chopped
2-3 tbsp chili powder
1 tsp ground cumin
1 tsp salt
1 tsp pepper

Combine all ingredients into slow cooker. Cover and cook on low 8-10 hrs. I like to either serve this with cornbread.With the left overs i like to make chili fritos or make it a chili cheese burrito.

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