Warm bean dip

With football season and the start of fall soon this is the perfect dip to snack on.There is nothing better than warm bean dip with chips. I found the recipe on this site.




1 (8 oz.) pkg. cream cheese, softened

2 {16 oz, each} cans of refried beans

1 pkg. taco seasoning

1 cup {8 oz.} sour cream

2 cups shredded cheddar cheese

2 cups shredded monterrey jack cheese

n a large bowl, mix together softened cream cheese, beans, and sour cream until well blended.Now add the packet of taco seasoning and mix well.
Spray a 9x13 baking dish with cooking spray and spread the bean mix evenly on the bottom.Now sprinkle the cheeses evenly over the top of the bean mix.Bake at 350 for about 15-20 minutes or until the cheese is bubbly and gooey. Serve with the chips of your choice.

chili cheese dip

We went to a friends house to watch a football game recently and didnt know what to bring so i decided to throw these things together and it made a really great dip.

1 sm pkg cream cheese - softened
2 sm cans chili with no beans
1 cup shredded cheese - I used the 4 cheese blend

In a sauce pan over medium high heat mix the cream cheese and the chili until smooth and heated through. Add the shredded cheese and mix well.

I served this with tortilla chips. But you could dip what ever you want in it.

White trash dip

Came across this dip recipe over on pinterest and it looks yummy. I will be making this dip soon . Don't let the name fool you =)

1 can chili (15 oz)
2 packages cream cheese (8 oz ea), softened
2 cups cheddar cheese, shredded
1 lb. bacon
4 green onions, chopped
1 tsp red pepper flakes
Heat oven to 350 degrees.
Cook bacon. Crumble.
Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl.
Spread mixture into a pie pan.
Cook for 20 minutes in a 350 degree oven.
Sprinkle with red pepper flakes.
Serve with chips.

Cheddar bacon dip

Got this dip recipe from pinterest ! I will be making this soon for the holidays !

This is the best dip in the world Cheddar Bacon Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

Cheddar ale spread

So who doesn't love a good dip ? I was doing my normal blog browsing and came across this one over on browneyed baker. This dip would be perfect for the upcoming holiday parties or any occasion really !

8 oz. cream cheese
2 teaspoons Dijon mustard
2½ cups shredded extra-sharp cheddar cheese
2 tablespoons heavy cream
¼ teaspoon salt
¼ cup beer (pretty much anything but a light beer)
2 tablespoons chopped fresh parsley (I substituted 2 teaspoons dried)

Combine the cream cheese, mustard, cheddar cheese, cream, and salt in a food processor. Process for 30 seconds, add the beer, and continue processing until very smooth. Pulse in the parsley until just dispersed.

This can be stored in the refrigerator for up to 4 days. You will want to take it out an hour before serving if you do refrigerate.

BBQ Ranch Dip

I love ranch and bbq sauce and thought this would be the perfect dip for me when i came across this recipe in a magazine.

1 pkg dry ranch dressing mix
1 1/2 cups sour cream
2 tbs bbq sauce

Mix all ingredients together in a bowl until well blended. Chill for a few hours before serving with veggies or chips

trio of dips

These are the dipping sauces for the pizza dough grilled hot dogs

For the chipotle ketchup:

1 chipotle pepper in adobo sauce, minced

1 tablespoon adobo sauce

3/4 cup ketchup

1 teaspoon smoked paprika

For the citrus mustard:

1/2 cup brown mustard

1/4 cup mayonnaise

Zest of 1/2 lemon

Zest of 1/2 orange

1/4 teaspoon ground black pepper

2 tablespoons honey

1 tablespoon balsamic vinegar

For the pimento cheese relish:

1/4 cup mayonnaise

4 ounces cream cheese, softened

1/4 cup finely grated cheddar cheese

1 tablespoon Worcestershire sauce

1/4 cup sweet pickle relish

4-ounce jar chopped pimento, drained

1 teaspoon hot sauce



To prepare the chipotle ketchup, in a small bowl stir together the minced chipotle, adobo sauce, ketchup and paprika.

To prepare the citrus mustard, in a small bowl stir together the mustard, mayonnaise, both zests, the black pepper, honey and vinegar.

To prepare the pimento cheese relish, in a small bowl, blend the mayonnaise with the cream cheese and cheddar until smooth. Stir in the Worcestershire sauce, relish, pimento and hot sauce.

BLT Dip

This dip is a hit at any party and is sure to please.

1 pound bacon crisply cooked and crumbled
1 c mayo
1 cup sour cream
2 tomatoes finely chopped

In a serving bowl blend together the bacon,mayo and sour cream. Add tomatoes just before serving. Serve with bread rounds,chips or veggies. Makes 2 1/2 cups

Cranberry cream cheese spread

With the holiday season fast approaching i am going to be posting some seasonal recipes.I cam across this dip over @ the real mom kitchen. I cannot wait to make this for a thanksgiving appetizer .


PHOTO COMES FROM REAL MOM KITCHEN




* 1 package (8 ounces) reduced-fat cream cheese
* 1/2 cup dried cranberries, chopped
* 1/2 cup chopped dried apricots
* 1 teaspoon grated orange peel
* Assorted crackers

In a large bowl, mix the cream cheese, cranberries, apricots and orange peel until blended. Chill until serving. Serve with crackers. Yield: 1-1/2 cups.

Chocolate chip cookie dough dip

Sometimes the best part of making cookies is eating the dough ( I know I know the raw eggs aren't good for you but unbaked dough is so yummy !) So this recipe is a great alternative to eating the raw dough. Its just in a dip form. I found this recipe at recipezaar.

1/2 cup butter
1/3 cup brown sugar
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese
1/2 cup confectioners' sugar
3/4 cup semisweet mini chocolate chips
1/2 cup chopped nuts (optional)
Vanilla wafer cookies or graham crackers for dipping

1. In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves.

2. Remove from heat, whisk in the vanilla and set aside to cool.

3. Beat the cream cheese and confectioner's sugar for 1 minute.

4. Slowly beat in the cooled butter mixture and beat again for another minute.

5. Stir in the chocolate chips and nuts, if using.

6. Pour into a serving bowl and refrigerate. Garnish with additional chocolate chips or nuts, if you choose.

Caramel Apple Dip

This dip is so tasty and it is quick and easy to make. So this is the perfect dish to bring to a fall gathering or anytime.

1 pkg cream cheese 8 oz ,softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 tsp cinnamon
red and green apples sliced and cored

In a medium mixing bowl combine cream cheese,caramel,honey and cinnamon. Beat until smooth and store in fridge until ready to serve.

*To prevent the apples from browning to quick i always put a little 7-up on them. Sprite or any other lemon lime soda will do the trick

Taco dip

Who doesn't love a good taco dip ? This is one that is easy to make and tastes great.

1 cup sour cream
8 oz cream cheese softened
1 can frito lay bean dip
1 pkt taco seasoning
1 sm can olives sliced and drained
1 cup grated cheese - I like to use mexican blend or pepper jack for a little kick

Mix the 1st 4 ingredients together in an oven proof bowl. Top with olives and grated cheese. Bake at 350 for 10-15 mins serve warm with tortilla chips

spinach dip

I used to not be a big fan of spinach but this dip is so yummy.

1 loaf round french or sourdough bread
1 frozen spinach thawed and drained
1 pkg onion soup mix
1 pint sour cream
1 cup mayo

Cut circular top off the bread,pull bread out of center to form a bowl shape.Cubeall bread and crust from the top you cut off. Mix ingredients in a bowl and fill center of bread bowl. Serve with bread cubes

Note : If you do not want to do the bread bowl you can just make the dip and serve with chips or veggies.

Warm bacon cheese dip

This dip is the perfect dip for any get together.

1 large round loaf sourdough bread
1 pkg. (8 oz.) cream cheese
1 ½ cups sour cream
2 cups shredded cheddar cheese (medium or sharp)
2-3 Tbsp. Worcestershire sauce
3/4 lb. bacon – cooked and crumbled

Cut out a circle in the top of the bread and gut out the middle to make a bread bowl (save inside pieces of bread for dipping). In a mixing bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire sauce. Then mix in bacon. Pour into bread bowl. Wrap up in tin foil. Bake at 325 degrees for one hour, or until heated through (we usually have to do it 1/2 hour at 350 and 1 hour at 325 before it's all melted). Serve with extra bread from bowl and crackers.

recipe courtesy of favfamilymeals

Dill Dip

This dill dip is so delicious and it is so simple to make. Serve with your favorite veggies or homemade pita chips.



1/2 C mayonnaise
1/2 C sour cream
2 tbs fresh dill, chopped
1/4 tsp garlic powder

Mix all ingredients into a bowl and refrigerate 1 hr, before serving, to let flavors develop.
recipe courtesy of hun whats for dinner

Marshmallow fluff dip

This dip is amazing!It goes quick around my house.

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
Assorted fruit of your choice to dip . I like strawberries,sliced apples and grapes.

MIX ingredients until blended. I beat it for a few seconds with an electric mixer. Chill 1 hour before serving.

Super yummy bean dip

I love bean dip ! I got this recipe years ago from one of my sister inlaws.

1 lg can refried beans
1 pkg onion soup mix
1 cup salsa
1 cup sour cream

In a lg bowl stir all the ingredients together mixing well.Serve with your favorite chips.

When i make the bean dip i blend the salsa and the onion soup mix together so it makes a more smoother dip.

Crockpot garlic dip

If you like garlic you will love this tasty dip.

-1 8 oz block of cream cheese
--1/3 cup of mayonnaise
--whole head of garlic





This works best with a mini crock pot

Smash and peel all of the garlic cloves, and dice the garlic into tiny pieces.

Put the cream cheese and mayo into the crock, plop the diced garlic on top. You won't be able to stir until the cream cheese melts.

Cook on high for 1 hour, low for 2. Stir well and serve with your favorite crackers and vegetables.

If you cook it a bit too long and it looks like the garlic is scorching on the side, unplug the crock and give the dip a good stir.

Crockpot taco dip

This is a very yummy dip and it is sure to be a hit at all parties.I have made this several times and there is no leftovers.

1 block (8 oz) cream cheese
1 pound velveeta
2 cups salsa of your choice - I like to use a jar salsa
1 (1.25 oz) envelope taco seasoning mix

Use a 4 quart or larger slow cooker. Dump everything in. It will not look pretty, and that's okay. Cover and cook on low for about 3 hours, or on high for 90 minutes or until the cheeses have fully melted and are heated through. Stir well and serve with your favorite tortilla chips.

Creamy black bean dip

This is a very quick and tasty dip.

1 pkg softened Cream Cheese
1 can Black Beans
1 can Rotel
1 cup Shredded Cheddar Cheese

Mix everything together. Season with salt and pepper to taste.I like to serve this dip with tostitos scoops.