Lazy cake cookies

This is my kind of cookie recipe . Just throw it all into a pan and bake.
1 box yellow or white cake mix

2 eggs beaten
5 T melted butter
2 C M&M's or mini chocolate chips

Mix together, put in a 9x13 pan and bake at 350 for 20 min! Recipe source:Lazy Mom

Easy peasy monster cookies

I like to bake cookies but sometimes it is such a hassle ! This recipe is so simple and it takes less time to make than regular cookies. This recipe comes from a gooseberry patch cookie book !

1 - 20 oz package peanut butter cookie mix
1 - 20 oz package chocolate chip cookie mix
1 1/2 cups quick cooking oats
1 - cup butter, softened
3 - eggs, beaten
2 - cups plain m&m's

In a large bowl, combine all ingredients; mix well. Drop by rounded tablespoons on un greased baking sheet. Bake at 375 degrees for 12-13 minutes or until lightly golden. Cool for 2 minutes and then transfer to a wire rack to cool completely. Makes 1 1/2 dozen cookies.

Best ever peanut butter cookies

This recipe comes from my lovely friend Christina.

2 sticks butter

1 cup brown sugar

1 cup granulated sugar

2 eggs

1 1/2 cups peanut butter

2 1/2 cups flour

1 tsp baking soda

1 tsp vanilla extract

Directions:

Mix butter, sugars and peanut butter together. Add eggs, flour, baking soda and vanilla extract.

Bake at 350* for 12 minutes (or until golden brown).

Makes 3 dozen cookies.

Cran-pistachio cookies

These cookies sound amazing!I cannot wait to make them soon.
recipe source - Betty crocker

1 pouch Betty Crocker Sugar Cookie Mix
1 box (4 serving size) pistachio instant pudding and pie filling mix
1/4 cup flour
1/2 cup butter, melted
2 eggs
1 cup dry roasted salted pistachio nuts, chopped
1/2 cup dried cranberries, chopped
optional - green food coloring (I didn't add any but if you wanted them extra green you could)

Preheat oven to 350 degrees.

In a large bowl stir cookie mix, pudding, and flour. Add melted butter and eggs and stir until incorporated.

Add pistachios and cranberries and mix well.

Drop by rounded spoonfuls onto a parchment lined cookie sheet.

Bake for 8-10 minutes. The only way you can ruin these cookies is to overbake them! If you bake them too long you will lose the soft texture and they won't be as green. They will not look done but take them out and let them sit on the pan for about 2 minutes. Trust me.

Cool on a wire rack. Store in an airtight container. Makes about 2 dozen cookies.

TOASTED COCONUT CHOCOLATE CHIP COOKIES

I love coconut and chocolate together and these cookies are so addicting!
recipe is from Chef in training
1 cup butter
1 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp. vanilla
3 cup flour
1 tsp. baking soda
1 tsp. salt
semi-sweet chocolate chips
Shredded Coconut


Put shredded coconut on a cookie sheet and broil until toasted.
Cream butter and sugars together.
Add dry ingredients and mix together.
Add semi-sweet chocolate chips
Roll into 1-inch balls and press some of the toasted coconut on top.
Bake at 375 F for 8-10 minutes.
Enjoy!

Lemon surprise cookies

Photo courtesy of pillsbury

I came across this recipe in a pillsbury cookbook and cannot wait to try them out soon. I love lemon and chocolate so i am sure these will be tasty !

1 1/2
cups butter or margarine, softened
3/4
cup sugar
1
tablespoon lemon extract
2 3/4
cups Pillsbury BEST® all-purpose flour
1 1/2
cups finely chopped almonds
1
bag (13 oz) KISSES® milk chocolates, unwrapped
Powdered sugar
1/2
cup semisweet chocolate chips
1
tablespoon shortening


In large bowl with electric mixer, beat butter, sugar and lemon extract on medium speed until light and fluffy. Add flour and almonds; beat on low speed until well blended. Cover; refrigerate at least 1 hour for easier handling. 2 Heat oven to 375°F. Shape 1 scant tablespoon dough around each milk chocolate candy, covering completely; roll in hands to form ball. Place on ungreased cookie sheets. 3 Bake 8 to 12 minutes or until set and bottom edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes. 4 Lightly sprinkle cooled cookies with powdered sugar. In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring until smooth; drizzle over each cookie.

Smore's coookies

These cookies sound so yummy ! I got this recipe from crazy for crust

2 sticks butter
1 cup granulated sugar
¾ cup light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 ¼ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips
1 ½ cups chopped fudge-covered grahams (Keebler or store brand)
72 mini marshmallows (plus or minus depending on how many cookies you make), frozen

Directions:
1. Melt butter in a microwave safe bowl. Pour into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
2. While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
3. Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Add chocolate chips and chopped fudge-covered grahams and stir to combine.
4. Chill for 30 minutes to one hour, until cooled.
5. Preheat oven to 350°. Form cookies using a 2-tablespoon (medium) cookie scoop,Make a large indentation in the center and add two frozen mini marshmallows. Wrap dough around marshmallows and seal to combine. Bake for 10-12 minutes (depending on size). My cookies baked in 11 minutes. Let cool for 5 minutes, then remove from pans to cool completely.

Pudding mix cookies

I love soft cookies and these are the best !

2 1/4 cup Flour
1 tsp Baking soda
1 cup Butter (softened)
3/4 cup Brown sugar (firmly packed)
1/4 cup Sugar
1 3.4 oz package Instant vanilla pudding mix
1 tsp Vanilla extract
2 Eggs
12 ounces Chocolate chips


Combine flour and baking soda, set aside. Combine butter, sugars, pudding mix and vanilla in large mixing bowl, beat until smooth and creamy. Beat in eggs. Slowly add flour mixture. Stir in chocolate chips . The batter should be stiff. Drop from teaspoonfuls onto ungreased cookie sheets about 2 inches apart. Bake at 375 degrees F for 8 - 10 minutes.

Peanut butter blossom cookies

Photo from hersheys

These cookies have been my favorite since i was a child ! They taste so good with a nice big ol glass of milk!

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Butter, softened
1/2 cup peanut butter
1 Egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 cup sugar
48 milk chocolate candy kisses, unwrapped

Heat oven to 375°F. Combine 1/2 cup sugar, brown sugar, butter and peanut butter in large bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda. Continue beating, scraping bowl often, until well mixed.

Shape dough into 1-inch balls. (If dough is too soft, refrigerate 30 to 60 minutes.) Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes or until very lightly golden brown. Immediately press 1 chocolate kiss in center of each cookie. Remove from cookie sheets; cool completely on wire racks.

Devils food cake mix cookies

These cookies are simple to make and are very tasty. Especially when you put cream cheese frosting in between 2 of them.

1 box Devil's Food cake mix

2 eggs

1/2 c. vegetable oil

Preheat oven to 375 degrees. Mix all ingredients together, roll into walnut-sized balls and place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes. Remove from oven and let cool 2 minutes on cookie sheet, then move to wire rack. Makes 2-3 dozen cookies.

No bake holly jolly cookies

RECIPE AND PHOTO COURTESY OF KRAFT


1/3 cup butter or margarine
30 JET-PUFFED Marshmallows
1-1/2 tsp. green food coloring
3 cups corn flakes
2 Tbsp. cinnamon red hot candies
Make It

MELT butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Stir in food coloring.

ADD cereal; stir to evenly coat. Drop by tablespoonfuls onto waxed paper-covered baking sheets sprayed lightly with cooking spray. Press candies into cereal mixture, flattening each mound slightly.

LET stand at room temperature 30 min. or until firm.

Nutella no bake cookies

I love nutella and when i seen this recipe I figured i had to try them out soon.

Here is the recipe for these MELT IN YOUR MOUTH Nutella No Bake Cookies:
1 stick of unsalted butter
2 cups of sugar
1/2 cup of milk (2% or whole milk works best)
4 tablespoons of cocoa powder
1 1/2 cups of oatmeal (I used quick cooking)
1/2 cup of Nutella (or you could substitute creamy peanut butter, but I don't know why you would)
1/2 teaspoon of vanilla extract
In a medium sized sauce pan, NOT a nonstick pan, melt the butter over medium heat. Add the sugar, milk and cocoa powder. Stir to incorporate once the sugar starts to dissolve. Leaving the heat on medium, let the mixture come to a rolling boil. Once it starts boiling, set the timer for four minutes and cook exactly for that long. While it's boiling, you're gonna want to continuely stir it. Just make sure you use a long handled wooden spoon or a VERY heat proof rubber spatula. Once the timer goes off, remove from heat (I always set the pot on a pot holder or trivet) and stir in the Nutella. Make sure you get it completely incorporated before adding the vanilla and oats. Once everything is is mixed thoroughly IMMEDIATELY start spooning the mixture onto the waxed paper. I would recommend using a teaspoon, as these are VERY rich and would make the perfect bite sized sweet treat. Let them set until they are cooled. They can be stored in an airtight container for up to a week - 10 days

Monster Cookies

Who doesn't love a good monster cookie. I love these because they have all sorts of yummy things in them.

1 cup sugar
1 cup packed brown sugar
1 cup peanut butter
1/2 c butter softened
4 1/2 cups quick cooking oats
2 teaspoons baking soda
1 cup semi sweet chocolate chips
1 cup m&m's
1 cup chopped peanuts

Heat oven to 350 . In a large bowl coming sugar,brown sugar,peanut butter and butter. beat with a mixer until light and fluffy. Add eggs 1 at a time,beating well after each addition. Add oats,baking soda;Mix well. Stir in choclate chips,m&m's and peanuts. Drop dough by heaping teaspoonfuls 2 1/2 inches apart on ungreased cookie sheet. Bake for 11 to 14 mins. Cool 2 mins and remove from cookies sheets.

carrot cake cookies w/cream cheese frosting

These cookies sound amazing !

original recipe by A Cozy Kitchen
adapted by From Cupboard to Cupboard


3/4 cup rolled oats

1 cup flour
3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter at room temperature

1/2 cup packed brown sugar

1/2 teaspoon vanilla

1 egg

3/4 cup coarsely grated carrots

Grind oats in blender or food processor to make fine oat flour. In a medium bowl, whisk together oat flour, all purpose flour, cinnamon, nutmeg, baking soda and salt to combine and set aside.
Beat butter, sugar, and vanilla until well combined. Add egg and beat to combine. Make sure to scrape the sides of the bowl with a rubber spatula to insure all ingredients are mixed well. Add dry ingredients a third at a time and mix until just combined. Fold in carrots. Bake at 350 degrees on parchment covered cookie sheets for 12 minutes or until cookies spring back when lightly touched. Cool completely on wire rack and frost with cream cheese frosting...

Cream Cheese Frosting

1 (8 oz) pkg cream cheese, room temperature
1/3 cup butter, room temperature
2 2/3 cup powdered sugar (+/-)
1/2 teaspoon vanilla


Mix all ingredients well and frost cookies....Sprinkle with finely chopped walnuts!

No bake white chocolate cookies

I love no bake cookies and I recently made these and they were delicious !

2 c white sugar
1/2 c white chocolate chips
1 stick butter
1/2 c milk
1 tsp vanilla
1/2 peanut butter
3 c quick cooking oats

In a lg saucepan mix sugar,chocolate chips,butter and milk.Stir over med heat and bring to a roiling boil. Boil 1 more minute and remove from heat.Quickly stir in the vanilla,peanut butter and oats. Drop by the tsp full onto wax paper. Let cool 30 mins

Chocolate marshmallow cookies

If you like chocolate and marshmallow these cookies are amazing! They are great to make for a bake sale or just for yourself.

For the cookies:
Mix:
1 Chocolate Fudge Cake Mix
2 eggs
1/2 c vegetable oil
1 bag large marshmallows

Make teaspoon size balls and place on lightly greased cookie sheet. Bake at 375 for 8 minutes. Take out of oven and place 1/2 of a large marshmallow (cut-side down) on the center of each cookie and bake for another 2 minutes. Remove cookies from pan to a wire rack to cool. Then frost...

Frosting:
1 cube butter
2 T cocoa
2 T milk
2 C powdered sugar
2 tsp vanilla

Beat well! If you need to add more milk or powdered sugar to reach the desired consistency, go ahead!

Red velvet cookie sandwiches

This would be a perfect treat for valentines for your special someone(s).

1 package red velvet cake mix
(I used duncan hines)
2 - eggs
1/2 - cup oil
(or butter flavored shortening)

Heat oven to 350 degrees. Add oil and eggs to cake mix and blend together. Roll dough into balls (a little larger than a quarter). Place on greased cookie sheet. Bake for 8 minutes. Remove from oven and let cool on sheet (until warm). Remove cookies from sheet and place on cooling rack.To assemble the cookies, in a pastry bag with a 1/2 inch, round tip (you can always use a zip lock bag with a round tip or just use a butter knife)add about a tablespoon of filling into the center of one cookie. Place another cookie similar in size on top of the filling. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream.

Cream Cheese Filling Recipe:

1 - stick butter (1/2 cup)
1 - 8oz package philly cream cheese
3-4 cups - confectioner's sugar (depending on desired consistency)
1 - tsp vanilla extract

Cream butter and add cream cheese and vanilla extract. Mix well. Add confectioner's sugar slowly until you reach your desired consistency. If the mixture is to thick add a bit of milk until you have the consistency you want.

3 ingredient peanut butter cookies

These cookies are actually very tasty. Kendra loves to help me make them and they are so easy to make !


Ingredients

* 1 egg
* 1 cup packed brown sugar
* 1 cup peanut butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine egg, sugar and peanut butter, mixing well. Roll dough into small balls and place on a cookie sheet. Flatten balls with a fork.
3. Bake for 8 to 10 minutes. Let cookies cool on cookie racks. Variation: add chocolate or peanut butter flavored chips to the dough for an extra little twist.

Chocolate chip cake mix cookies

I found this recipe on http://www.flipflopsandapplesauce.com/

1 box chocolate cake mix
2 eggs
1/3 cup vegetable oil
semi-sweet chocolate chips - 1 cup more or less

Preheat the oven to 350 degrees
Mix up the first three ingredients, and then stir in the chocolate chips.
Drop the dough in small palls onto a greased cookie sheet.
Bake 10-12 minutes.

Chips Ahoy Smores

I was going through my old recipe book and came across this one.

16 Chips Ahoy cookies
2 squares of hershey bar for each smore
2 tsp angel flake coconut
16 jet puffed mini marshmallows

Heat oven to 350. put 8 cookies flat sides up on a foiled baking sheet. top with hershey square,coconut and marshmallows.
Bake 4 minutes and thena cover with 2nd cookie and bake another 4 mins. Serve warm with a huge glass of milk !