Tuesday, September 4, 2012

Zucchini cakes

My dad has a garden and has been giving me some of his zucchini and i figured this would be a good way to make it. This recipe comes from A turtles life

1 large zucchini, grated (squeeze all the moisture out of it after you grate it- you can do this by just squeezing small handfuls with your hands or by placing it in a dishtowel and wringing the water out)
1/2 cup grated parmesan cheese
1 cup panko bread crumbs
1 tbsp. minced garlic
1 egg
Vegetable oil

Mix everything together to form small patties. Heat oil in a large skillet and fry until golden, about 4 minutes per side

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