Tuesday, September 4, 2012

Crockpot hawaiian chicken

With school being in session again I need meals that i can just throw in the crockpot for a quick and easy dinner on those busy nights. These make great freezer meals to so just make a few extra batches of this recipe and put it in a freezer bag until your ready to eat it. This recipe comes from Saving your dinero

2-3 large boneless, skinless chicken breasts
1/2 cup white sugar
1/2 cup vinegar
3 garlic cloves, minced
2 Tablespoons soy sauce
1/2 cup of pineapple juice (use what’s in the can)
1/2 can of large pineapple chunks

Add all the ingredients to the bag. Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy. While I am cooking the rice I like to shred the chicken and put it back in the juice before I serve it.

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