Wednesday, September 5, 2012

ranch roasted potatoes

Love a quick and easy side dish to any meal. I found this one on pinterest. I will be making these soon.

2 lbs russet or red potatoes, quartered
1 (1 ounce) packet Hidden Valley Ranch dressing/ seasoning mix
1/4 cup vegetable oil

Directions: Preheat oven to 450 degrees F.

Line a baking sheet with foil, then spray with non-stick spray. Set aside.

Place the cut potatoes into a large bowl. Sprinkle with Ranch seasoning, and then pour the oil over the top. Toss to coat the seasoning and oil all over the potatoes. Pour potatoes onto the prepared baking sheet. Spread out evenly into a single layer.

Bake for 35-40 minutes, or until potatoes are brown and crisp. Serve!

Recipe source

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