Monday, July 23, 2012

loaded cheddar-corn potato patties

These are supper yummy and make the perfect side dish. This is another recipe from taste of home.

1 cup (8 ounces) sour cream
2 tablespoons plus 1/3 cup thinly sliced green onions
2 cups mashed potato flakes
1/3 cup cornmeal
1-3/4 teaspoons garlic salt
1/2 teaspoon smoked paprika
2 cups 2% milk
1 package (10 ounces) frozen corn, thawed
1 cup (4 ounces) shredded extra-sharp cheddar cheese
In a small bowl, mix sour cream and 2 tablespoons green onion; refrigerate until serving.
In a large bowl, mix the potato flakes, cornmeal, garlic salt and paprika. Add the milk, corn, cheese and remaining green onions; mix until blended. Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
Heat a large nonstick skillet coated with cooking spray over medium heat. Cook patties in batches for 2-3 minutes on each side or until golden brown. Serve with sauce. Yield: 1 dozen (1 cup sauce).

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