Monday, July 23, 2012

crunchy cool coleslaw

This is a yummy twist on regular coleslaw. This is also a taste of home recipe.

2packages (16 ounces each) coleslaw mix
2 medium Honey Crisp apples, julienned
1 large carrot, shredded
3/4 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup cider vinegar
1/3 cup canola oil
1-1/2 teaspoons sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 cup coarsely chopped dry roasted peanuts or cashews
In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt.
Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts. Yield: 16 servings..

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