Monday, July 23, 2012

chicken and rice salad with peanut sauce

Another great salad from taste of home.
2 packages (8.8 ounces each) ready-to-serve long grain rice
2/3 cup Thai peanut sauce
2 tablespoons canola oil
2 tablespoons water
1 package (16 ounces) coleslaw mix
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1/2 cup torn cilantro leaves
1-1/2 cups dry roasted peanuts
Prepare rice according to package directions; remove to a large bowl. Meanwhile, in a small bowl, whisk the peanut sauce, oil and water until blended; set aside.
Add the coleslaw mix, chicken and cilantro to the rice. Drizzle with peanut sauce mixture; toss to combine. Sprinkle with peanuts; serve immediately. Yield: 6 servings.

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