Tuesday, January 3, 2012

Ravioli with sausage and peppers

This is a real simple crockpot meal perfect for those busy nights. I like to add a dinner salad and some garlic bread for a great dinner.

1 pkg cheese ravioli - frozen or from the refridgerated section
2 cups diced bell pepper and onion
1 jar spaghetti sauce
1 smoked sausage ring sliced
shredded parmesan cheese if you desire - I love lots of it on mine

In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.

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