I stumbled upon this recipe when i was reading a paula deen christmas cook book my brother had. I know that it is to late now to make as a christmas gift for people but it is on my list to make next christmas. Or you can just make this anytime for a go to snack ! Just store in an air tight container. This has a mild flavor so dont let the zesty title scare you away.
2 (9 ounce) packages oyster crackers
1 (1 pound) package cheese-flavored fish shaped
1 (1 pound) package miniature pretzel twists
1 cup butter, melted
2 teaspoons lemon pepper seasoning
1 teaspoon dried dill
1 teaspoon ground red pepper
1 (1 ounce) package dry ranch dressing mix
Preheat oven to 250 degrees.
In a LARGE roasting pan, combine crackers and pretzels.
In a small bowl, combine melted butter, lemon pepper seasoning, dill, ground red pepper, and ranch dressing mix.
Pour over cracker mixture, tossing gently to coat.
Bake for 45 minutes, stirring every 15 minutes. Remove from oven, and cool completely.Store mixture in air tight container for up to 2 weeks.
Makes 8 quarts.