Friday, December 16, 2011

Chicken and mexican rice casserole

I came across this recipe in a magazine i was reading and it is quick and easy to make.

1 Tbs oil
2 lbs chicken breast
2 C cooked rice
2 C salsa
1 C corn
1 C cheese, shredded

Slice chicken into 1 in strips. Fry in oil until just done, with clear juices. Mix together rice, salsa and corn. Top with chicken. Sprinkle with cheese. Bake at 350 degrees for 15 minutes, or until cheese it bubbly.

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