Tuesday, May 10, 2011

Special butter cream frosting

This is the perfect frosting for any cake or cupcake !

1-1/3 cups shortening
5-1/3 cups confectioners' sugar
1/4 teaspoon salt
1-1/4 teaspoons clear imitation vanilla extract
1/2 cup heavy cream
Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.

No comments:

Post a Comment