Tuesday, May 10, 2011

one bowl chocolate butter cream frosting

6 tablespoons butter, softened
2 2/3 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract

Directions

In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.

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